The reflection of a memory
Via BBC Credits for pic Mike MacEacheran (thanks to John Forti)
I love the English old style of this article because it reminds me of my grandmother's rhubarb liqueur, a family tradition that continues here in England with me. (3 tablespoons to free bowel especially during periods of flu)
‘Yorkshire forced rhubarb’ is grown by candlelight, which limits photosynthesis and forces the vegetable to use energy stored in its roots
Rhubarb has been called ‘God’s great gift’ said Oldroyd Hulme, who is also known as the ‘high priestess of rhubarb’ for her knowledge on the subject. “Watch and you can see the plants shooting towards the light – just as we would warm our hands on a fire.”.
Green Blessing.
Bruna for Intermundi®